Sous pression

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...

A documentary about the legendary Japanese filmmaker.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against...

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of...