She Chef

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great...

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan...

Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial...

Follows Joana Mallwitz during two pivotal years – when she gives birth to her son and her career accelerates significantly. But whether...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy,...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Both a visit to a very peculiar exhibition at the Bundeswehr Military History Museum in Dresden, Germany, as well as an unprejudiced look at the...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...