Forks Over Knives

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm...

Wildlife photographer Richard Sidey joins an international team of whale research scientists in Antarctica to document their work on how Humpback...

Rat Brain is a documentary that highlights Dr. John D. Douglass and his team's research at Seattle Pacific University on chronic stress' neurological...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....

Dying for the Other is a video triptych, documenting the lives of mice used in breast cancer research and humans suffering from the same disease. In...

Can the human brain really handle several tasks at once? The film exposes the myth about effective multitasking and takes a scientific look at its...

Through discussions with actors and thinkers of animal ethics, Homo Herbivorus explores our relationship to the consumption of products derived from...