Eating Sea Urchins

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

In Spanish, ladrillo means bricks. It used to mean boom, construction, production, speculation. Today, ladrillo means crisis: disused clay pits,...

This documentary features the story of Jules Paivio, the last living Canadian volunteer of the infamous Mackenzie-Papineau Battallion of the...

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health...

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

A look at the different masculinities portrayed in Spanish cinema through time. (A sequel to “Barefoot in the Kitchen,” 2013.)

What happened to painter Beatriz González, who made us laugh with the irony of her works, to get to the point of making a self-portrait that...

In the early 70s, Barbara discovered herself backstage on her French tour. The artist plays with intimacy and camera glances. Between concerts, she...

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period...

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most...