Eating Our Way to Extinction

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

The world is facing a “pandemic” of chronic disease – heart disease, diabetes, cancer, obesity, asthma, kidney and liver disease,...

The story of the evolution of tropical rain forests, their recent and rapid destruction, and the intense efforts of scientists to understand them...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....