Chef en pandémie

The COVID-19 pandemic scars the citizens of Mexico City.

In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

This second episode of the Covidland series, The Mask, uncovers the real science behind face coverings and exploreds the physical and mental health...

As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their...

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of...

A crew of five people and one sea dog leave Panama on March 7, 2020. One week into their passage, they receive news on the satellite email that...

In a time marked by longing and uncertainty, at the beginning of a social isolation, two friends disappear. The pandemic becomes a backdrop for the...

Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...

A 19-year-old high school graduate travels through Australia as a backpacker and accompanies his adventure with a camera.